Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most delicious, low carb … Step 4 Preheat oven to 450 degrees. Cook, tossing frequently, for 4 minutes. Place asparagus in a single layer onto the prepared baking sheet. Arrange the asparagus in a single layer. While the asparagus is roasting, melt the butter in a small saucepan. asparagus recipe, roasted asparagus, roasted lemon parmesan garlic asparagus. Roast for 25 minutes. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Trim tough ends from asparagus. You can cut them off with a Seriously, lemon and garlic combine for a light summery flavor with the crunchy goodness of oven roasted asparagus. Preheat oven to 400 F. In a 10-inch frying pan, heat the olive oil until very hot. Remove from the oven and grate Parmesan over the asparagus. Lemon Parmesan Roasted Asparagus is the perfect quick and easy side dish for holidays or any night of the week. You might also like this wrapped asparagus with goat cheese! 9 Tips for Cooking Great-Tasting Asparagus, 2 New Ways To Host a White Elephant Gift Exchange on Zoom, How to cook cabbage that my husband will eat… (Easy Cabbage Recipe), How to Make Easy French Toast without Milk, Lidia Bastianich Pasta Recipe - How to Make Perfect Pasta, How to Cook Fresh Black-Eyed Peas in a Slow Cooker, 2 bunches of asparagus, trimmed (We prefer the medium-sized stalks. On this site, I share food, family fun, and “just for mom” finds. That’s probably why I cook asparagus on “salmon” nights. Bake for 10 -15 minutes before removing from the oven. Prep asparagus (per recipe below) by giving a rinse and snapping off the ends. For uniform roasting, select spears that are equal in width and length. Toss in the olive oil and sprinkle with salt and pepper. Roast for 8-10 minutes or until the asparagus is … … Sprinkle with salt and pepper. Sign up now for weekly updates and special bonus content. Sprinkled with parmesan, this low carb side dish is everything you could want. Even the kids will approve. Serve immediately, tossed with garlic, lemon juice and Parmesan. A delicious roasted fresh asparagus with the perfect amount of garlic and Parmesan cheese. A delightful cold pasta salad that everyone will love! All rights reserved . Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. On a baking sheet, arrange the asparagus in a single layer. Place asparagus spears … Roast for 25 minutes. Bake for … FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Simple and delicious! Pour over the melted butter and sprinkle with the garlic, parmesan cheese, lemon juice, salt and pepper. Serve immediately. I enjoy my family life AND work (writing, web development, and strategic coaching). Line the top third of the asparagus with lemon … This roasted lemon Parmesan asparagus recipe is perfect low carb side dish for Spring. On a baking sheet, arrange the asparagus in a single layer. 4. For this dish, you want asparagus that is not too thick and not too thin.. 1/2 cup grated parmesan cheese lemon zest How to Trim Asparagus The only prep for this recipe is to trim the asparagus. Preheat oven to 400 degrees. Toss to coat the asparagus. It is green, fresh and the taste and texture is out of this world to me. Roasted asparagus is best served when it’s fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving). All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality roasted asparagus. Toss in the garlic, parmesan and lemon juice. Bring water to a boil. I drizzled olive oil on the asparagus; sprinkled salt, pepper and garlic powder on it and grilled it for 5 to 7 minutes. Salmon, mashed potatoes and asparagus are now in our regular meal rotations! Here are the basic steps for making roasted lemon asparagus with Parmesan: Set your oven to 425 degrees F. Line a large baking pan with parchment paper or coat it lightly with non-stick … Notes Make it dairy free/vegan: Don’t add Parmesan … I am so happy it’s asparagus season where we live. They are a Trim Healthy Mama Fuel Pull on their own, which means they can be used in S or E meals, but my favorite way to prepare them is as an oven-roasted side for dinner with bacon, Parmesan cheese, lemon juice, a little sea salt and pepper (an S dish). Meanwhile, the roasted asparagus recipe is below.eval(ez_write_tag([[250,250],'mominthecity_com-medrectangle-3','ezslot_0',109,'0','0'])); 2. Step 2 On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Serve hot with shaved Parmesan, if desired. These are delicious; you can really make people fight over asparagus! Place the asparagus onto a tray with baking paper along with the garlic cloves and sliced lemon and top with olive oil and a sprinkle of salt. After just 30 minutes in the oven, they're tossed with fresh garlic, lemon juice, balsamic glaze and parmesan which creates the perfect cheesy finish. Step 4: Spritz with lemon juice! Toss in the olive oil and sprinkle with salt and pepper. Lay them in a single layer on a sheet pan and drizzle with olive oil. I’m Kimberly, a NYC wife and mom of tween and teen boys. On baking sheet, sprinkle asparagus with oil, lemon zest, salt and pepper; toss to coat. ), 5. Preheat oven to 400 degrees. The timing will depend on the thickness of the asparagus. Roast asparagus in the oven for 15-20 minutes, or until bright green, tender, with the ends starting to brown. Lay the slices of lemon on top. Asparagus is topped with fresh Parmesan and roasted in the oven until the spears are soft and the cheese has melted. Roast for 15 minutes until just tender. My oven roasted asparagus recipe is practically the same as my roasted broccoli recipe*. Roasted asparagus is one of my … Welcome! Roasted Brussel Sprouts and Asparagus is a match made in heaven. Throw the asparagus in the oven and roast until the asparagus are tender, about 10 to 15 minutes. Juice lemon over asparagus, being careful to not let loose seeds fall. An easy, tasty and healthy side dish with only 2.4g net carbs per serving! (I check at the 10-minute mark to see if they are at my desired texture.). Place into oven and roast for 8-10 minutes, or until tender but crisp. (If you don’t know how to clean or trim asparagus, tips #4 and #5 of Taste of Home’s 9 Tips for Cooking Great-Tasting Asparagus are helpful.). It has now become one of my … roasted Brussel Sprouts and asparagus are now in our regular meal!... 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