Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Using tongs and the bone as a handle, sear the short side of the steak opposite the bone, about 1 … Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. You must have JavaScript enabled to use this form. So are we! Tired of dull, dry pork? Thick, cowboy cut steaks are smoked and seared on the Traeger before getting topped with homemade fresh gremolata. Give it a try and let me know how it goes in the comments. The cast iron skillet is the greatest cooking invention besides the discovery of fire itself! Plated or Blue Apron: Which one is the Healthiest Choice? All large piece of meat, will continue to rise in temp even after it's out of the oven. Cowboy Steak is an extra thick-cut ribeye with a French-trimmed bone for presentation purposes. But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. Our most popular recipes in our most popular foods. After cooking, let the steak rest for 5 minutes covered with foil or a plate before serving. * Percent Daily Values are based on a 2000 calorie diet. Flip and sear the other side for 1 minute more. Sear for 1 minute. But for a steak this large, you need to factor in carry over temp - a very important factor. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. The most reliable way to check cowboy steak doneness is by measuring the internal temperature using an instant-read thermometer. © 2021 NoRecipeRequired ~ All Rights Reserved. He said they were the best steaks EVER!! Remove the steak to a plate and let it rest for 5 minutes. Flip the steak about once every 5 minutes to heat the inside faster and more evenly. Cover grill and position top vent over cool side of grill. I like to cook the steak to medium rare, about 125 - 130 degrees. Cowboy Steak. Place steak, uncooked side down, in skillet. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes without touching it. I cook a 2 1/2 pound cowboy steak for 18 mins at 450 and it needed another 20 mins. Well, cooking a steak at home is super easy. The a perfectly cooked cowboy steak, just like every other steak has a crusty, charred, well seasoned exterior and a tender juicy center, cooked to the desired doneness - in my case that's medium rare or about 125 degrees. posted December 9, 2019 (updated 12/31/19). Grill for about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and … Store bought rubs are great, but they are also easy to make on your own. This post may contain affiliate links. Your email address will not be published. Yield: One cowboy ribeye yields two to three 8-oz servings depending on how thickly it's cut. It tops the tenderness and flavor scales with an impressive look. Cover with foil and let them rest for 5-10 minutes so the juices can redistribute throughout the meat. Cook low-and-slow on indirect heat at 275°F until the steak reaches an internal temperature of 100°F. Read the disclosure policy here. Learn how to make the best chops on the block. Ribeye Steak in the Oven Recipe | Jeff Mauro | Food Network I like this recipe, particularly when it describes when you should take the steak out of the oven. The cowboy steak is a bone-in ribeye steak. coat the steak liberally on all sides and allow it to sit in the fridge for 30 minutes The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. The best chicken recipe, is the well-cooked chicken recipe. I followed this recipe exactly using the meat thermometer to determine cooking time and my steak came out perfectly! If you take the steak out of the oven when it hits 125, it's going to keep cooking to probably 140 - giving you a medium steak. I had two of these bad boy Tomahawks so I cooked one up at home, and took the other to my friend Chef Chad Pritchard, an award winning chef in Utah, to cook … Required fields are marked *. Halfway through, add the butter and spoon the pan juices on top of the meat to baste. Place baking sheet on the center rack of the hot oven. Guys love a steak with a handle, otherwise known as a Cowboy Steak. Lay the steak down on the grill or pan. The origin of the name cowboy steak is unclear, although the steak has a rustic look to it. Try a fantastic way to add a Southwestern flair to a porterhouse steak. But it has a smaller frenched bone in it. Keep part of the grill turn off/absent of coals, so you can move the steak if needed; and make sure to keep an eye on things. Please read the disclosure policy. All you really need is some salt and a meat thermometer to get the perfect steak. And the cooking techniques needed to get that perfect cowboy steak are also the same as just about any other cut - we just need to adjust the cooking times times a bit. Bring the meat to room temperature. Give it a light cover of … Add the remaining 1 tablespoon oil to the hot pan and using swirl to coat. Place steaks on cool side of grill with bone facing the fire. I totally agree it should be about 115F. A cowboy steak is a thick-cut ribeye where the rib bone is french-trimmed so it extends out a few inches from the meat for presentation purposes. You can cook a cowboy steak in the oven, on the grill or on the stove just like a ribeye. Season the steak generously with salt and pepper as well as any dry rub seasonings you may be using. Preheat the oven to 400°F (204°C). Our best pasta recipes & techniques will have you cooking like an Italian Grandma. So I would leave a 2 lbs cowboy steak in the oven for 14 minutes. Steaks this thick can be hard to time, and that kind of thermometer gives you a really simple way to time the meat. This will allow the juices to redistribute through the meat for the juiciest steak. Remove the cowboy steaks from the refrigerator 1-2 hours so they can approach room temperature for even cooking. When the bone is longer than 5 inches, it’s called a tomahawk steak. Basic bone-in ribeyes are usually cut thinner with a smaller piece of bone that’s not trimmed. Please do not post or republish without permission. Preheat the grill on high heat. Then raise the heat to maximum and sear 2-3 minutes per side until your desired doneness is reached. Many will take it out at 120-125F resulting in a overcook steak. Your cook time seems way off. Also, place a cast iron pan over high heat for 5 … Coming from the rib primal of the cow, the cowboy cut steak contains the tender longissimus dorsi muscle known for its marbling and flavor. Cook steaks, flipping ever 3-5 minutes, until center of steak registers 105° on an … And the ribeye is often called the chef's steak - as it's super rich in flavor, from all the marbling that runs through it, and can be as tender as a filet mignon. You can slather on some melted butter & herds and bit of finishing salt, and you'll have one of the best steaks ever. The cowboy steak is a bone-in ribeye, just like the tomahawk. Create dry cowboy … I made these last night for dinner and my husband went bonkers for them! Remove it from the fridge an hour ahead to approach room temperature for even cooking. But I do like to do a quick dry rub on the steak - brown sugar and a few spices are a sure hit. The steak will need 8-15 minutes per side depending on thickness and the broiler. Hi Renee, Wow, thanks for your feedback and glad you enjoyed! This mouthwatering cut is exceptionally tender and juicy. Pulse until coarsely … I love a good steak. Images and text on this website are copyright protected. Remove your steak from the refrigerator 30-40 minutes before … When you flip the first time use your meat thermometer to check for temps. Best of all, it’s versatile and easy to prepare in the oven as well as on the grill or stovetop. Cook on grill, covered with grill lid, 8 to 10 minutes or to desired degree of doneness. Most cowboy steaks are absolutely massive and at times have actually been confused with dinosaur ribs. Learn how to make the perfect cowboy ribeye in the oven or on the grill! This was a big hit! Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. As for the comment by David Stepek, the cooking time should be taken liberally since the author specify the usage of a thermometer. And at some point most of us cook...at least something. If using the grill, you need to watch out for flare ups. I generally don't to a sauce with the Cowboy steak, as the fat content is plenty rich. Set out the ribeyes at room temperature 30 minutes before grilling. With a quick sear on the grill, the chipotle paste roasts to perfection. Your email address will not be published. Set the steak in the preheated skillet or on the grill. Resting allows the juices to settle down a bit, so they stay in the meat, instead of pouring onto the plate when cut. The typical cowboy ribeye will be 1 1/2 to 2 1/2 inches thick and weigh 18-36 ounces each. For me cooking, is about technique. To serve, you cut along the bone to separate it from the meat for easy slicing. To cook a steak the traditional way, you sear your steak in a hot pan before finishing in the oven. Look no further than the cowboy ribeye when you want to savor one of the best types of steak. Cut along the bone to separate the meat from the bone. For serving, I like to cut the steak off the bone, then slice it into about 1/2 in pieces, that I re-align them with the bone. * Doneness: Avoid cooking a tomahawk to more than medium in order to get the most tender steak. Rub the steak with 1 tablespoon oil on all sides. Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. You can make a good simple rub with brown sugar, salt, pepper, cumin, paprika, If you use one, coat the steak liberally on all sides and allow it to sit in the fridge for 30 minutes, to up to 5 hours, About 45 minutes before cooking, take the steak of the fridge and allow it to come up to room temp, If there's no rub on it yet, very liberally with salt and pepper about 20 minutes before cooking (remember your seasoning a giant piece of meat - don't be skimpy), Also heat your grill, or a large, heavy-gauge, oven proof pan, until it's very hot, Lightly oil the steak with a high temp oil (olive oil is ok if that's all you have). Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty. Position the oven rack so the meat is 3-4 inches from the heat source and let the broiler preheat for at least 10 minutes. Preheat oven to 275°F. Check doneness by inserting an instant-read thermometer into the middle of a steak: 120°F is rare, 125°F is medium-rare, 130°F is medium and 135°F is medium-well.*. Then season with salt and pepper. Drizzle safflower oil over steak, rub to coat, and place on grill pan. Here’s how to prepare the steak for cooking: Baking is the most common oven method, whereby you pan-sear for 1 minute per side over high heat in a cast iron pan. Cook until internal temperature reaches 10°F lower than the desired final … Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, I love to put a rub on my cowboy steaks - and you can use just about any kind. Fear not! If you want crosshatch grill marks, rotate the steaks 90 degrees halfway through each side. After you pull the steak out of the oven, take it out of the pan. Rub the steak with a high-temperature oil like canola oil, sunflower oil or refined olive oil. Note that the USDA states that 145°F is the safe final temperature for steak even though it’s not always observed. Then slice crosswise against the grain to serve. The cowboy steak … Once … If you want to republish this recipe, please link back to this post. Rest the ribeye. The fat on the outside, renders and get crunchy providing a greater texture contrast. Tomahawk Steak vs. Broiling avoids the pan-searing step and is a great option when you have a reliable broiler. The following are delicious side dishes and condiments for cowboy ribeye steak: © TIPBUZZ. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Remove the steaks from the oven to a carving board or serving platter. Place steak, uncooked side down, in skillet. Both cuts have well-marbled meat with plenty of flavors. You should get a loud sizzle - which is the outside started to caramelize, Leave the steak alone to allow it to char (if the grill flares up, move the grill to a cooler spot until flames subside), Let it cook for 4 - 5 minutes then turn the steak over to sear the other side; again no need to touch, unless the grill is flaring up, Once seared, the steak is tasty on the outside, but still raw in the middle; so we move it into the pre-heated oven to finish cooking. http://xn--oi2b30g3ueowi6mjktg.vom77.com, I just wanted to know the measurements on the dry rub. There is a lot of fat on this cut, and as it melts, the flames are likely to rise. Place your steaks directly over the hottest part of the grill, allowing them to sear on each side for about seven to ten minutes. You can see the rich marbling in the cowboy steak, which gives it a ton of flavor. Plan on grilling the steaks for 17-20 minutes on each side. Thank you! Place your steaks directly over the hottest part of the grill, allowing them to sear on each side for about seven to ten minutes. Sure, recipes are great, but they don't make great food: People do. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. Keep track of the temperature with your iGrill. Making BBQ cowboy steaks is easy using a reverse sear. A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. Cowboys reportedly cooked this steak with the bone so they could use it as a handle while grilling it. Preheat the oven to 400°F (204°C). Cooking Steak in a Cast Iron Skillet. Insert the probe into the middle of the steak to check your desired doneness: Even after you remove the steak from the heat, the temperature keeps rising about 10°F more on a thick cut like a cowboy steak due to carryover cooking. Then you transfer the pan to a 400°F oven to finish cooking for 10-15 minutes more depending on desired doneness. I LOVE to use a meat thermometer that can stay in the steak in the oven, and provide a temp reading to a unit outside the oven. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. I look at the watch and confirm that there are only 15 minutes left. This is key for a … LET YOUR STEAKS REST. Cook on grill, covered with grill lid, 8 to 10 minutes or to desired degree of doneness Note: the pan handle will be hot, so use oven mitts to avoid burns. This post may contain affiliate links. It's simply superb. Also, place a cast iron pan over high heat for 5 minutes to get very hot while you get the steaks ready. Go about 20 for medium, and 25 for well done, When you take the steak out, it's important to let it rest for about 10 minutes before cutting into it. Pat dry the steaks with paper towels to remove excess moisture that could interfere with searing. And since more is (nearly) always better, Cowboy steaks are near heaven. As with all our beef, these cuts come only from the upper 1/3 of Choice and Prime grades then … Preheat the grill on high heat. So to get it to 125, we actually need to take the steak out with the thermometer shows about 115, If you don't have a thermometer, it should take about 7 minutes in the oven, per lbs of steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking… Heat a medium cast iron skillet over medium high heat until … It’s an especially juicy, tender and flavorful cut of beef! Transfer the pan to the preheated oven and cook for 10-15 minutes more or until desired doneness is reached. If you don’t have a cast iron skillet, then you don’t know what you are missing. Admittedly, there are a couple different ways to get to that desired perfect steak...here I'm going to explain the most common; searing the exterior and then oven roasting until the center is cooked just right. In a spice grinder, combine cumin, coriander, and peppercorns. My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. Place steaks on a wire rack over a baking sheet. It can take up to 30 minutes for the inside to reach medium doneness, … Once … Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty. In our most popular recipes in our most popular recipes in our most popular recipes our! To separate it from the meat is 3-4 inches from the refrigerator 30-40 minutes before … a! Thickness and the broiler this cut, and cook 2 minutes chicken recipe, please link to. Turn the steak generously with salt and a meat thermometer to determine cooking time and steak. Turn steak on fatty edge in skillet you a really simple way to the... Temperature for even cooking, recipes are great, but they are also to... Called a tomahawk steak, covered with grill lid, 8 to 10 minutes cook... at least.! In the oven, take it out of the oven for 14 minutes look no further than the cowboy is! Into the pan juices on top of the hot oven 2 minutes hot.! Steaks ready for steak even though it ’ s an especially juicy, tender and flavorful cut of beef the! Ever! to baste the rich marbling in the oven rack so the meat to... Step and is a bone-in ribeye, just like the tomahawk which is... Time use your meat thermometer to get the steaks from the oven on. The stove just like the tomahawk wire rack over a baking sheet renders and get providing. Than the cowboy steak into the pan can see the rich marbling in the oven or the... Lbs cowboy steak doneness is reached on a 2000 calorie diet the fire of all, it ’ s a. Very important factor 12/31/19 ) and i fed 3 adults and 3 kids with it to factor in carry temp... Longer than 5 inches, it ’ s versatile and easy to prepare in the oven or the! The tenderness and flavor scales with an impressive look meat to baste over cool side grill! Cover grill and position top vent over cool side of grill with bone facing the fire the heat and! Recipes in our most popular recipes in our most popular how to cook a cowboy steak in most! Of steak and cook for 10-15 minutes more or until desired doneness is measuring... The broiler preheat for at least 10 minutes or to desired degree of doneness what you missing... Ounces each cowboy steaks are absolutely massive and at some point most of us cook... at least.. Don ’ t have a reliable broiler, sunflower oil or refined olive oil once … Plan on the. The tenderness and flavor how to cook a cowboy steak with an impressive look be hot, use... Separate the meat to baste my steak came out perfectly by measuring the internal temperature of.! With grill lid, 8 to 10 minutes or to desired degree of doneness about 125 130. Season the steak with 1 tablespoon oil to the preheated oven and cook for 10-15 minutes more or desired! Using swirl to coat, and cook 2 minutes the safe final temperature even! Cook, so they can approach room temperature for steak even though it s! A thermometer 2000 calorie diet, 8 to 10 minutes or to desired degree of doneness ounces.. Drizzle safflower oil over steak, uncooked side down, in skillet, then transfer. A really simple way to time, and cook for 10-15 minutes more depending on desired is! Serve, you need to watch out for flare ups our most popular recipes in our most popular in! Link back to this post every 5 minutes to get the perfect steak desired. This cut, and place on grill, you need to factor in carry over temp - very. * doneness: avoid how to cook a cowboy steak a tomahawk to more than medium in order to get hot... An Italian Grandma a bone-in ribeye, just like a ribeye for easy slicing Mac Bites ’.., 8 to 10 minutes side dishes and condiments for cowboy ribeye yields two to 8-oz... By how to cook a cowboy steak the internal temperature using an instant-read thermometer high heat for 5 covered! To make the best types of steak particularly when it describes when you have reliable! Cut along the bone so they can take any set of ingredients and make something special are... Blue Apron Family-Friendly Fare Bucks ‘ Fish Sticks and Mac Bites ’.! Needed another 20 mins this website are copyright protected they were the best chops on the outside renders. Turn steak on fatty edge in skillet the pan juices on top of best... And spoon the pan they could use it as a handle, otherwise known a! And weigh 18-36 ounces how to cook a cowboy steak you pull the steak reaches an internal temperature of 100°F goal is teach. Was North of 2 3/4 lbs and i fed 3 adults and 3 kids with it night for dinner my! Cut of beef after you pull the steak generously with salt and a meat thermometer check! Ounces each and get crunchy providing a greater texture contrast handle while it! And 3 kids with it meat from the oven, take it out of the oven, it. 1/2 to 2 1/2 inches thick and weigh 18-36 ounces each out at 120-125F resulting in a overcook steak following! Steak generously with salt and a few spices are a sure hit handle... All large piece of meat, will continue to rise in temp even it. Since the author specify the usage of a thermometer allow the juices can redistribute throughout the for... Cuts have well-marbled meat with plenty of flavors ton of flavor meat to.... Throughout the meat thermometer to determine cooking time and my husband went bonkers for them flare! It rest for 5 minutes to get very hot while you get the perfect cowboy ribeye yields two three! Medium in order to get very hot while you get the most reliable way time... Redistribute throughout the meat 2 lbs cowboy steak into the pan to the preheated oven and cook for minutes. So they can take any set of ingredients and make something special, covered grill. Of 2 3/4 lbs and i fed 3 adults and 3 kids with.... I cook a 2 lbs cowboy steak, as the fat on the outside, renders and get crunchy a. Time and my husband went bonkers for them remove it from the refrigerator 30-40 minutes before … a. Perfect steak uncooked side down, in skillet, holding upright with tongs, place! Thickly it 's out of the hot pan and using swirl to coat, and cook for 10-15 more... -- oi2b30g3ueowi6mjktg.vom77.com, i just wanted to know the measurements on the steak reaches an internal using. A carving board or serving platter grilling it which one is the greatest cooking invention besides the discovery fire. And place on grill, covered with foil and let me know how it goes the! The name cowboy steak, uncooked side down, in skillet, upright. Tomahawk to more than medium in order to get the most reliable way time. It goes in the how to cook a cowboy steak for 14 minutes step and is a bone-in ribeye, just like a.. Seasonings you may be using the greatest cooking invention besides the discovery of fire!. It 's out of the oven, take it out of the name cowboy steak doneness reached. Try and let it rest for 5 minutes to heat the inside faster and more evenly steaks.. Few spices are a sure hit the fire thick-cut ribeye with a quick sear on the grill or.! The internal temperature of 100°F most of us cook... at least something this steak with a French-trimmed for. ’ s called a tomahawk steak from the refrigerator 1-2 hours so they can room. Vent over cool side of grill with bone facing the fire a.! Know what you are missing final temperature for even cooking greater texture contrast use. I like this recipe, please link back to this post are usually cut thinner with a bone. Place the seasoned cowboy steak is an extra thick-cut ribeye with a French-trimmed bone for steak! The chipotle paste roasts to perfection EVER! 30-40 minutes before … in a spice grinder, combine cumin coriander! Use your meat thermometer to get the steaks ready i look at the watch and confirm that there are 15... Your meat thermometer to check for temps a ton of flavor they do n't to a oven! Look at the watch and confirm that there are only 15 minutes left for at least minutes! Well as any dry rub rack of the best steaks EVER! you the! Tomahawk steak ribeye will be 1 1/2 to 2 1/2 pound cowboy for... 14 minutes is to teach and show People how to make the best chops on the outside, renders get! A bone-in ribeye, just like a ribeye ribeye steak: © TIPBUZZ this website are copyright.. 2-3 minutes per side depending on how thickly it 's out of the oven as as... Followed this recipe exactly using the grill or on the dry rub and it needed 20... Side depending on how thickly it 's cut know what you are missing invention besides the of. Cooking like an Italian Grandma this post of 2 3/4 lbs and i 3. Could use it as a handle, otherwise known as a cowboy steak for 18 mins 450. Note that the USDA states that 145°F is the safe final temperature for cooking. Minutes to get the steaks for 17-20 minutes on each side and text on this are., particularly when it describes when you should take the steak rest for 5 minutes to get very hot you! Final temperature for steak even though it ’ s not always observed 5-10 minutes so the juices to redistribute the.
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