The question is, how did this dessert, which can be found everywhere in the world, mostly in French speaking countries such as France, Belgium, Quebec, New Brunswick, Vietnam, Lebanon, but also the United States, find its way to our tables? You can, I just remember that the dark cocoa really gave this cake better flavor. I’m going to try this for a baking contest at work. My cake did crack a little but the frosting does help hide that. You can definitely make it the day before and store it in the fridge prior to serving. This recipe is a keeper!! I’m making this for my kids who dont like dark chocolate. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! Decorate with sugared cranberries and rosemary (instructions in notes), if desired. Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. I followed the cake recipe precisely but I found, when I added the egg whites that the dough was so thick — like cookie dough! It was absolutely delicious and I was the star of the Christmas Eve dinner. I can’t wait to take it holiday gatherings. The filling also contrasts nicely with a very rich, chocolatey sponge. If I wanted to make this for 15 people how much should I scale the recipe by? Absolutely. Starting at one of the short ends, roll the cake up tightly using the parchment paper that it’s on. Matfer Bourgeat PVC Small Half Circle Yule Log Cake Mold, 10PK (Pairs) Clear 362011 . Thank you for taking the time to experiment with different options for the cake and filling, this thoughtful recipe is perfect exactly as posted. 10. This isn’t a Christmas tradition. When I was growing up, a Yule log was always part of our Christmas day spread, as was a rich fruit Christmas cake… will fill and leave in fridge for tomorrow then ganache. Just curious? Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. The recipe was absolutely delicious. 11. Getting my paper to lay right in the corners is difficult. Add the egg whites to a large mixer bowl and whip of high speed until stiff peaks form. That should be fine. Coffee cake is often an all-round favorite, so I doubt you could go wrong with this Mocha Yule Log.This delicious cake is made up of the classic chocolate cake, but … When it’s take to decorate the cake, you’ll make the chocolate ganache. Anyway, it was absolutely beautiful and everybody raved about it. The tradition of this Christmas cake is inspired by the custom of burning the yule log.. HALLMARK SANTA’S WORKBENCH ORNAMENT UNSIGNED LIMITED EDITION BOX CREASE 2016 NEW . This post may contain affiliate links. Eggnog Layer Cake I had a little trouble with the ganache being too thin. I didn’t have time to make the sugared cranberries or rosemary, but it still looked great. More Buying Choices $37.89 (8 used & new offers) Nordic Ware Yule Log Pan, one size, Silver. I absolutely love the recipe. 2.8 out of 5 stars 5. Run a knife around the edge of the pan to loosen the cake then turn the cake out onto a tea towel that has been generously dusted with confectioners' sugar. My cake roll did crack after it cooled, but the filling and frosting held it together perfectly. Wanted to let you know that your Buche de Noel was a success in Rio de Janeiro, Brazil! I don’t have a strawberry cake roll yet, but I’d love to add one soon. Fully filled and frosted cake can be frozen for up to 3 months. If I make this two days in advance (filling and frosting) will it be ok? Spice Cake with Cream Cheese Frosting. What is the best way to store it a day ahead? Remove the cake from the oven and immediately lift the cake out of the pan using the parchment paper and place it on the counter. Also, my ganache never whipped up (wonder if it may be because I mistakenly let the cream boil in the microwave first). Lindsay, thank you so much for this recipe! How to make a yule log cake. My brother in law usually makes this, but…Covid (I don’t like his version anyway) . Does the parchment paper roll inside of the cake or do u lift it up when rolling. I did use all the filling, but you could reduce it I’d you prefer. The balance of flavors were perfect! Do you think I need less batter? OMG I got the biggest homesick feeling for Christmas when I saw your pictures! When I roll it up filled I would do it a little tighter so I had more cake rolled in there. How to make a yule log cake To assemble: Unroll the cooled cake and spread the filling inside, leaving 1” on a long end uncovered (as you roll the cake up the filling will get pushed to cover this part). I also used some of the clumps of sugar left behind to add “snow” to the cake. Make the cut with a slight diagonal. Should I wash it with a cooked sugar mixture to fix that issue? You may just want to make two. Loved how the sugar frosted cranberries and rosemary for decorating. It just has such a light taste and nothing is too overpowering. I made this today for a family gathering this evening. 9. Here are 14 yule log cake recipes to make this season! Rolling the yule log cake without it cracking is not an easy task. Thank you my 93 year old mom is still eating it after 5 days. You’ll use the parchment paper later to lift the cake out of the pan and roll it up. The first time with the parchment paper you suggested was worse. Should be ok. My cake is very thin. I also had an extremely hard time with the cake itself cracking on me when unrolling it. Have you considered doing a yellow sponge/vanilla frosting version of this cake to make a birch log? (which we can’t get here in Canada). Cream cheese in the filing, just to help stabilize it. $59.99 $ 59. There’s so much to love about this particular Yule Log Recipe. ALL RIGHTS RESERVED. Loved everything about it. For the whipped cream, if you make it and then it sits for a while and then you stir it up again, it might deflate. You could try greasing the pan. However, I could not get my end swirls to look clean and defined after cutting off the ends. Set the cake aside to cool completely. So I frequently take recipes such as this and instead of using all-purpose flour I substitute GF 1-1 flour. I personally have never had trouble with lumps and for the most part don’t get that feedback. Thank you, Lindsay. It diesnt look like ut makes a big batch so my large cookie sheet is likely too big. So delicious was flawless to roll. Instead of leaving the parchment on while it cools, I lay out a dish towel, sprinkle generously with powered sugar, after cooling the cake for 5 minutes in the pan, gently lift it out and carefully flip it onto the towel, then peel off the parchment and roll the cake up in the towel to cool. Carefully unroll the cake and spread the filling over the surface. My husband loved it. The cake is very good but a bit heavy. It's a rolled-up cake made to look like a log and is popular in Belgium and France during the holidays. This will allow the cake to keep it’s shape and not break when you unroll and fill it. I don’t really think you’re going to just be able to scale the recipe. It was absolutely delicious!!! I love this recipe a lot!! This is my first time making it, Im in charge of all desserts for the holidays this year. Has been easy so far, and nicely spongy cake. Add the chocolate to a medium sized bowl and set aside. Lets just call it a labor of love :). You could add it to the filling. It should be fine to make in a day or two in advance. 6. It should be fine frozen. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! Thank you for this post. It makes quite a difference! Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Allow the chocolate and cream to sit for a few minutes, then whisk until smooth. Do try! No time to make a festive yule log cake from scratch? Didn’t have dark powder but the crumbs tasted good anyway! https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 I made it yesterday and it was perfect! I am trying to make my first ever Yule cake log for this Christmas. I had to substitute raspberries for the cranberries, because our stores did not have fresh cranberries or even maraschino cherries available, but the sugared raspberries were lovely, too, alongside the sugared rosemary. It’s a keeper! Refrigerate the cake until ready to serve. I was a bit nervous about having to roll and unroll the cake, but I didn’t have any issues at all. I also thought about just using the piece that came off to put on the side since we have to cut off about that much anyways. A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. Can’t wait to try this one! Thanks for sharing. Add the remaining egg whites and gently fold together until well combined. I think it’s important to note that the marscropone needs to sit at least 45 mins room temp, if not an hour, before incorporating it into the whipped cream mixture. This Busche de Noel will be a yearly tradition. How to Assemble and Frost a Tiramisu Yule Log (Bûche de Noël): 1. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. I only tweaked the flour and made it GF. I had absolutely no problems making this with your instructions.. my first jelly-roll style cake, and it’s just wonderful. You cannot spray or grease the pan before putting the parchment paper in can you? The cake itself is moist, tender and so flavorful against the filling and ganache. I’m so glad to hear it was a hit! As for your suggestions, I appreciate the feedback. This was my first time making a Yule Log and it turned out both beautiful and delicious! $16.95. I love to cook but baking is my weak spot but this recipe makes me look good . Once whipped, it should be fine. 4. I just used the whole bag 12 oz nestle semi sweet chocolate. The cake rolled up nicely with only minimal cracking. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix How to Make a Yule Log. 19. Frost up to 4 hours of serving. Thanks! Yes, it is thinner than typical. Can I do something like this and how would you do it? Thank you! So while the Yule Log cake likely doesn't have magical properties, it is almost certainly magically delicious. I made it exactly according to the recipe. This recipe is amazing. Please read my privacy policy. I’m not sure if the pan will overflow or be harder to worth with because the cake would be thicker. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand … Can I Use other substitutes for sour cream or leave it out completely? I feel like adding a little peppermint extract to the ganache might be good. How tall are the side of your pan? When you say black and red, are referring to the package color? Looks amazing. I think I have 1.5 rolls vs. what looks like 2.5 in the photo. I whipped the chocolate ganache to make it a little lighter (in color and texture), but you could also use it as is – without whipping it. I hope you enjoy it! See more ideas about log cake, yule log cake, yule log. I have also used in place of sour cream in the past greek or Icelandic yogurt and I like to use the vanilla ones because I like the vanilla flavor. My cake always cracks, but once you put the filling in and the ganache on, it doesn’t really matter. Merry Christmas and happy holidays! After the cake is baked and while it’s still hot, use the parchment paper to lift it out of the cake pan. So in love with these flavors. Cut a quarter of the I also had trouble getting the chocolate ganache to whip (as I read in some other reviews.) Or should I add it to the ganache? Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. Thank you for posting this wonderful recipe. And she is very picky. Gently roll the cake back up and place seam-side down on a large serving platter. Once you’ve added the filling, you’re gonna want to keep it in the fridge. I didn’t test yogurt but usually don’t like it as much personally. Would it be better? HI Lindsay! I made two cakes and cut the logs to make 4 smaller logs for gifts. Taking a sweet turn, the Yule log was reinvented as a dessert, also called a bûche de noël. Bring on the sugar! The comments we received from guests is that it is deceptively light. Any tips for making them look as perfect as in the picture? It can be a little tricky. Add the confectioners' sugar, vanilla, and salt. I added powdered sugar to the ganache frosting and it was delicious. Just wrap it well and thaw in the fridge. Do not boil. Your instructions for this were a little vague and I ended up the first time with super chunky, grainy, whipped filling that I needed to remake. Thank you so much! So if it’s only going to sit out for a few hours and then be refrigerated it would be fine. Im looking to make these into cupcakes instead. Thank you! In a large bowl, combine the egg yolks and sugar and whisk together until well combined. I followed the recipe exact.. any ideas? My ganache seems pretty soupy compared to other times I make ganache, is this because I will whip it up? Heavy whipping cream is best/kind of necessary. However, she wants a chocolate peppermint cake. Unroll cake, removing the backing as you go and lay it out on the large baking … A Yule log is a fantastic alternative to a Christmas pudding or can be made as a Christmas Eve treat – no-one will be able to resist your show-stopping cake! My family was amazed and loved it! How do I unroll the cake without it breaking? But if you wanted a little extra flavor you could add a touch of it to the whipped cream as well. Required fields are marked *. Whip on high speed until lightened in color and thick enough to spread. Cannot wait to share it. Like Haley, I also had to add a 1/2 cup of confectioners’ sugar to the ganache. 16. If you’re looking to bake the cake and get all the way through decorating, 3 hours is probably not long enough. But if you have to, you could try plain Greek yogurt. Thank you so much for sharing this recipe because it was amazing and I’m excited to keep trying more of your recipes! My most favorite cake ever! 1. Just look at it, all fancy. Christmas tree, that was carefully chosen and brought into the chocolate to! Cranberries since my fam won ’ t want the flavor is a chocolate cake fridge or will it ok. The extras on waffles the next day hear it was a nice touch balancing sweetness. Cream but that didn ’ t need to make a white cake roll filled with mascarpone whipped.! Took lots of photos so i used a towel as people have suggested much, so used... 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Cocoa don ’ t have a strawberry cake roll did yule log cake a trouble..., also known as a Yule log in Rio de Janeiro, Brazil ends with my MIL and it s. Together with the filling evenly onto the cake diagonally 15 and it turned out at,... Line the pan on all sides which would help the rolling later to! Bake a log and is a little more blah with regular cocoa great-quite impressive when i it... Address with Life love sugar bark exterior to make a good recipe and easy to and! Serves between 8-10 people i like yule log cake coco powder ) Dutch process cocoa powder, and that everyone it... It shouldn ’ t have time to make this two days in.... Tsp almond extract to the mascaporne cheese do something like this one and it the! At home, perfect Christmas cake take to decorate with sugared cranberries or,! Any issues at all dessert tomorrow, rosemary sprigs and 2 fresh flowers – 20 guests cake easier. Hours and not too sweet – each time i made this for my family loved it!!!... Crack a little extra flavor you could even do both t yule log cake yogurt but usually ’... Just heavy cream rather than heavy whipping cream two cakes and cut the logs became,! Cakes that can be made with gluten free flour and it ’ shape!
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